Hamburger Patties Saucy Style

Total Time
50mins
Prep 10 mins
Cook 40 mins

I found this recipe about 20 years ago in a magazine (don't remember which one though). My whole family loves it and our personal preference is to use cream of mushroom. Enjoy!

Ingredients Nutrition

Directions

  1. Combine ground beef, breadcrumbs, salt and pepper.
  2. Form patties and brown until done.
  3. In a small bowl, combine tomato sauce (or cream of mushroom), onion, brown sugar, worcestershire, and mustard.
  4. Pour sauce over patties.
  5. Simmer 10 minutes.

Reviews

Most Helpful

Great work, Dreamgoddess! Solid, savory comfort food. I added a dollop of red wine, and left out the sugar, and doubled up on the onions. My dad used to make a dish very similar to this, and that is how I learned that a man can cook without being a sissy.

Clifford Boren February 17, 2003

This was very good. I made the tomato option and will try the mushroom next time. The sauce was a bit sweet for me, I will reduce the sugar next time if I made the tomato sauce type again. Very enjoyable and simple recipe.

dale! September 10, 2002

I used the mushroom soup in this recipe. My husband enjoyed it so much that I have already made it twice! Now we have a new way to use up the frozen hamburger patties that I have in the freezer... we liked this better than hamburgers!

bcjewel February 03, 2003

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