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Not bad, but not great either, a good standard recipe for hamburger patties.

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RAVICKERY June 07, 2010

This was terrific. I used onion powder instead of onion, omitted the bread and salt, and used one egg. Moist and flavorful. Excellent.

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Grace-AK April 03, 2010

I tried this recipe out on a group of people and it was liked by everyone. I will be doing this again. I did slightly modify it though by adding 1 egg per pound of meat and about 1/2 of the salt the recipe called for.

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Chef grilldude August 23, 2009

Very Good! Just enough tang for me and dh. We never used bread, because we don't care for it in hamburger patties. Will make it again and again, but will keep adding this and that just for variety. I think your recipe will always be our standby. Thanx so much!

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cookalot #2 July 26, 2009

Fantastic!! Great consistency, even after I doubled the condiments inthe recipe( I like my burgers VERY moist). By far the easiest and tastiest Hamburgers i've ever made. Thankx

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flala7 July 25, 2009

i didnt like the consistency of the meat! i even added the bread and it still didnt stick to the grill. it kinda just broke apart and mushed it self into nothingness. i wasnt very pleased!

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Lilasianchef June 13, 2009

Very YUMMY and Im not even big on hamburgers

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Halsgirl March 01, 2009

My hamburgers are always so dense, so I thought I'd try this recipe. It was so good! My husband and I couldn't stop "oohing' and "ahhhing" over how juicy and flavorful they were. We don't have to go out for burgers anymore, because this is the best burger I've ever made or tasted!

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Chef Simple September 25, 2008

I knew my husband would love it when I saw the ingredient list! It's like the sloppy joe recipe I make him, except I don't have to simmer it for 30 min! I halved the recipe, used 1/4 tsp onion powder for the onions, used 1/8 tsp garlic salt instead of regular salt & left out the bread. Grilled on the George Foreman. Will make this again & again for sure!

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LUVMY2BOYS February 11, 2007

This was a very good recipe. I grilled the burgers as well. I didn't taste the horseradish, not enough for me. I felt the bread was needed to absorb the condiments. It reminded me of a sweedish meatball on a bun. It was very good, moist, but I will increase the horseradish next time (personal preference).

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CabinKat March 14, 2006
Hamburger Patties