Not bad, but not great either, a good standard recipe for hamburger patties.
This was terrific. I used onion powder instead of onion, omitted the bread and salt, and used one egg. Moist and flavorful. Excellent.
I tried this recipe out on a group of people and it was liked by everyone. I will be doing this again. I did slightly modify it though by adding 1 egg per pound of meat and about 1/2 of the salt the recipe called for.
Very Good! Just enough tang for me and dh. We never used bread, because we don't care for it in hamburger patties. Will make it again and again, but will keep adding this and that just for variety. I think your recipe will always be our standby. Thanx so much!
Fantastic!! Great consistency, even after I doubled the condiments inthe recipe( I like my burgers VERY moist). By far the easiest and tastiest Hamburgers i've ever made. Thankx
i didnt like the consistency of the meat! i even added the bread and it still didnt stick to the grill. it kinda just broke apart and mushed it self into nothingness. i wasnt very pleased!
Very YUMMY and Im not even big on hamburgers
My hamburgers are always so dense, so I thought I'd try this recipe. It was so good! My husband and I couldn't stop "oohing' and "ahhhing" over how juicy and flavorful they were. We don't have to go out for burgers anymore, because this is the best burger I've ever made or tasted!
I knew my husband would love it when I saw the ingredient list! It's like the sloppy joe recipe I make him, except I don't have to simmer it for 30 min! I halved the recipe, used 1/4 tsp onion powder for the onions, used 1/8 tsp garlic salt instead of regular salt & left out the bread. Grilled on the George Foreman. Will make this again & again for sure!
This was a very good recipe. I grilled the burgers as well. I didn't taste the horseradish, not enough for me. I felt the bread was needed to absorb the condiments. It reminded me of a sweedish meatball on a bun. It was very good, moist, but I will increase the horseradish next time (personal preference).