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Really easy to make and really yummy! For a BBQ afternoon this is ideal with some saussages and BBQ potatoes!
- Cut onions finely and put in a large stainless steel bowl with mince.
- Combine all ingredients with the mince and mix well with hands.
- Put in the fridge for an hour or so.
- Make hamburger patties to size that suits you --
- Fry over fairly high heat on bar BQ or in Fry pan with a little olive oil.
- Cook until patties are cooked through.
- You can also add Brie Cheese inside each pattie just before cooking them!