Total Time
Prep 0 mins
Cook 0 mins

This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.

Ingredients Nutrition

  • 1 lb beef, Ground
  • 14 cup onion, Chopped, 1 sm.
  • 1 (8 ) can canned vegetables, drained
  • 1 cup cheese or 1 cup cheddar cheese, shredded
  • 14 cup catsup
  • 12 teaspoon garlic salt
  • 14 teaspoon pepper
  • 1 tablespoon mustard, Prepared
  • 1 (11 ounce) package pie crust mix

Directions

  1. Heat the oven to 375 degrees F.
  2. Cook and stir the meat and onion in a large skillet until the meat is brown.
  3. Drain off the excess fat.
  4. Remove from the heat and stir in the remaining ingredients except the pie crust mix and set aside.
  5. Prepare the pastry as for a 2 crust pie as directed on the package.
  6. Divide the pastry into 8 equal parts.
  7. Roll each part, on a lightly floured surface, into a 7-inch circle.
  8. On half of the circle, spread about 1/4 cup of the meat mixture (packed) to within 1/2-inch of the edge.
  9. Moisten the edge of the pastry with water and fold over the meat mixture, sealing the edges with a fork.
  10. Place on an ungreased baking sheet and prick the tops with the fork.
  11. Bake 30 to 35 minutes.
  12. You can serve these as sandwiches or, if you prefer, place on a plate and top with gravy or sauce.
  13. NOTE: You can substitute 1 cup of your favorite cooked vegetable for the peas or carrots in this recipe.

Reviews

(7)
Most Helpful

Love this simple recipe! Hubby and I made this like we would dress our burgers. I used meatless ground beef since I'm vegetarian and I also added jalepenos and tomatoes. We used premade pizza crust instead. I find it holds together better, like a hamburger calzone. Thanks! Yum!

Mrs. Carp May 28, 2009

What a great comfort food and very easy to have fun with! I made this for my family and they LOVED it! I made this with ground turkey and lowfat cheese. Since I used the turkey I found it was a tad drier than I would have liked so next time I'll up the ketchup/mustard/and cheese just a hair. Otherwise, the family says, "this is a keeper!"

swtsecrt August 28, 2008

I tried this recipe a couple of days ago. I added some garlic powder (because I love garlic) and I used my own pastry dough recipe. It was AWESOME!! Also, I tried the leftovers the next day and they were delicious.

Chef Cooks-a-lot July 11, 2008

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