Hamburger Pacific

READY IN: 1hr 10mins
Recipe by Quiltn99

A delicious and easy way to have the exotic taste of the tropics. The source for this recipe is Company's Coming: Casseroles By Jean Pare'

Top Review by ChefDLH

Made this and it was ok. The flavors were not tropical. The cream corn and the tomato soup was an interesting combination. Family did not have seconds. The ease of preparation was a plus and it could be just bland for our tastes as two other reviewers didn't mind it.
Enjoy!ChefDLH

Ingredients Nutrition

  • 2 tablespoons cooking oil
  • 2 lbs ground beef
  • 1 medium chopped onion
  • 14 teaspoon garlic powder or 14 teaspoon minced garlic
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 10 ounces sliced mushrooms, drained
  • 10 ounces cream of tomato soup
  • 14 ounces creamed corn
  • 2 cups fresh chop suey vegetables
  • 3 cups cooked noodles
  • paprika

Directions

  1. Heat oil in frying pan.
  2. Add next 5 ingredients.
  3. Saute until no trace of pink remains in meat.
  4. Turn off heat.
  5. Drain and discard fat.
  6. Add mushrooms, soup and corn to meat.
  7. Stir.
  8. Empty in 2 quart casserole.
  9. Spread chop suey vegetables over meat mixture.
  10. Prepare noodles as directed on package.
  11. Drain.
  12. Arrange over vegetables.
  13. Sprinkle with Paprika for colour.
  14. Cover.
  15. Bake in 350 F oven for 40 minutes until hot.

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