These are the grand daddy of them all! I made half the recipe, and they are huge! Wonderful flavor and texture, I'll be making mushroom swiss burgers tonight! Thank you Marg!!
This was an excellent bun - I think it would be better as a dinner roll, because it was super with butter, but that is only my opinion. I halved the recipe, used 1/3 white flour, 2/3 whole wheat flour. I did brush with egg white and sprinkle sesame seeds prior to baking. I made gigantic buns, so I had to increase the cooking time. I will make these again - and soon! Thanks for a great recipe!
These buns were AWESOME! Definitely not for people who like their buns light and airy, These were serious burger buns, for serious burger people. I got rave reviews from the whole family about them, my other half even brought up how good they were again at bedtime,lol. These would be killer with a chile or a sauce on top, and I think that is how I try them next time. Thank you for an great recipe, I will be using this one often!
These are the only sandwich buns I make anymore- forget about going to the store! The only exception I make it to not add the egg. Without it I don't need any more flour than what is called for. I have found these to be great when made by hand and in the bread maker - the best roll recipe on Recipezaar!
These turned out really well. I used 1 cup whole wheat flour and 5 cups white flour. I made 10 hamburger buns and 8 hot dog buns.
I made these with root beer pulled pork. And this made it 100 times better than it already was. THey were so good my brother in law was eatting them with just butter. Best rolls ever!!
I was hesitant on making these because I have never made buns fluffy enough to be good with hamburgers. I was patient and let these rise till the perfect plump big size then baked them. Wow, wow, wow. I have never made yeast buns that have worked out so perfectly before. They were so much better then store bought. I used them with Kittencal's Juicy Hamburger/Burger. Thank you so much. My husband was SOOOO impressed with me :)