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    You are in: Home / Recipes / Hamburger or Sandwich Buns or Hot Dog Buns Recipe
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    Hamburger or Sandwich Buns or Hot Dog Buns

    9 Photos of Hamburger or Sandwich Buns or Hot Dog Buns

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    Marg (CaymanDesigns)'s Note:

    What a hamburger bun should be. Substantial enough to handle a big burger with lots of toppings and yet have an excellent flavor all of its own. This is more like the kind of bun you'd get with a gourmet hamburger in a restaurant. If you are looking for one like grocery store buns, light and fluffy, these aren't what you are looking for. (And yes, it really does call for 1 cup of oil)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in water with a pinch of sugar.
    2. 2
      Mix in with other ingredients.
    3. 3
      Knead for 10 minutes on a floured surface.
    4. 4
      Let rise until doubled in bulk (about 45 minutes).
    5. 5
      Punch down and let rise again.
    6. 6
      Punch down and form into bun shapes (hamburger or hot dog).
    7. 7
      Make them on the small side as they do raise a little more when you bake them.
    8. 8
      Let rise until double.
    9. 9
      Bake at 375 degrees for 20 minutes.
    10. 10
      Let cool until just warm to the touch; place in a sealed bag to soften crust.
    11. 11
      Makes 16-20 hamburger rolls.
    12. 12
      NOTE: I usually cut this in half.
    13. 13
      Double wrap and freeze any remaining ones.

    Ratings & Reviews:

    Read All Reviews (51)

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    Nutritional Facts for Hamburger or Sandwich Buns or Hot Dog Buns

    Serving Size: 1 (81 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 314.5
     
    Calories from Fat 132
    42%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 26.4 mg
    8%
    Sodium 446.6 mg
    18%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.3 g
    13%
    Protein 5.9 g
    11%

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