Total Time
20mins
Prep 10 mins
Cook 10 mins

This was a quick Saturday lunch or dinner while I was growing up. Sounds a little weird but is actually very good. You can liven it up a little with some chopped onion and a good dijon or spicy mustard, but this was the way my mom always made it for us kids and the way I make it for mine!

Ingredients Nutrition

Directions

  1. Lay toast slices on baking sheet.
  2. Spread slices lightly with mustard.
  3. Pat ground beef into a patty form and light press onto toast slices.
  4. Sprinkle with salt and pepper.
  5. Broil about 5-10 minutes or until hamburger is cooked through.

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