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1/1 Photo of Hamburger on Toast
This was a quick Saturday lunch or dinner while I was growing up. Sounds a little weird but is actually very good. You can liven it up a little with some chopped onion and a good dijon or spicy mustard, but this was the way my mom always made it for us kids and the way I make it for mine!
Units: US | Metric
Serving Size: 1 (100 g)
Servings Per Recipe: 4