210 Reviews

Thanks, MizzNezz, for another good recipe. Cheap, tasty, easy to make--just what I was looking for. I also had trouble layering the cheese mixture and next time will mix it into the meat mix as suggested below. Thanks again!

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cipherbabe December 17, 2008

A very nice easy cheap meal that my family loved. It was practically all gone after dinner.

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JacobSmalls December 13, 2008

I really enjoyed this recipe. It was quite a task trying to spread the sour cream/cream cheese mixture on top of the noodles, so I just said to heck with it and stuck my hands in and just flipped the noodles around until they were covered with the mixture. This was so good and definitely does taste like lasagna. I served this with garlic bread and it made a great meal. Thanks!

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StephanieNS November 20, 2008

This is easy and tastes pretty good. It's absolutely does taste like lasagna..but feels like cheating to make it! I got frustrated trying to spread around the creamy mixture so I just mixed it into the noodles and that worked awesome. With so few ingredients I expected it to be somewhat bland but it wasn't at all! My husband thought it needed the cheese between each layer instead of just at the top but that was his only complaint!

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QueenJellyBean November 13, 2008

Turned out great. I followed the recipe exactly. I would probably double the cream cheese and sour cream mixture but that's because I LOVE sour cream and cream cheese. Thanks for sharing. Would definitely make again.

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cwmarie November 11, 2008

my whole family loved this! i don't like lasagna much because i don't care for cottage cheese or ricotta, but the cream cheese/sour cream blend was delicious!! I used whole wheat elbows for the pasta and it was perfect. Thanks for the great recipe. My hubby said i def have to make this again after the first few bites. lol

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hottiecj October 24, 2008

One word for this recipe... YUMMY!!! I followed the recipe (except for using gluten-free pasta). It's quick and easy to prepare. Definitely a kid-pleaser!

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Homeschoolmama October 16, 2008

We loved this dish. I didn't have any fresh garlic on hand so I used garlic powder. I also used less shredded cheese as called for and a combo of egg noodles/bow tie pasta. We had a ground beef/potato dish the night before I made this so I just added in the leftovers to replace the hamburger meat. Even with low fat sour cream it came out so creamy. Thanks for the recipe!

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ummrabiah October 08, 2008

I made this last night and delicious. Even my picky daughter had two plates of it. I did make some changes....I didn't add any salt and it was still full of flavor. I also omitted the sugar. I used a 28 oz. size can of tomato sauce, added some oregano, garlic powder, onion powder and crushed red pepper flakes. I used gr. turkey instead of the beef. I also used light sour cream & cream cheese and the flavor still popped. Didn't have shredded cheddar cheese but I had on hand a huge chunk Velveeta Light cheese cut that in pieces and put some between each layer and on top and lip smackin' good!!

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SapphiresBlue October 01, 2008

This was yummy! I was in a hurry and mixed it all together instead of layering and it turned out really good anyway. I added some oregano and basil and some chopped zucchini. And I did double the tomato sauce as someone else suggested. Will make again for sure!

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LaurelGon September 25, 2008
Hamburger Noodle Bake