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This was good. I liked the taste, my family didn't care for it though. I added an extra 8 oz of tomato sauce and 1 tsp dried basil to sauce, which gave you enough sauce for dipping bread. I also just melted the cream cheese with the sauce and added the sour cream to the sauce before mixing it with the noodles. So, it was more like a baked ziti. It would be really great with ground sausage meat.

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ddveggielover October 04, 2011

Made this the other night, very good. I even cut a lot of prep time out. I browned the meat and spices in the microwave for 4 mins, added the rest of the ingredients and cooked for 2 more mins, mix with the cooked noodles in a casserole dish and baked with cheese on top. Yummy! Even reheated very nice. Kind of like hamburger helper but better!.

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ygbif October 04, 2011

This dish is certainly easy to whip together, but it isn't all that tasty. It's ok to just throw together.

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SarahRIzz March 22, 2011

This is pretty good. The extra addition of salt is way too much. Could cut it down to 1/4 tsp. I used herb and garlic cream cheese and added an egg to the cream mix. It was easy and enjoyed by all Thanks!

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Trish Za Dish March 08, 2011

This was a great alterntive to lasagna. It was really good. I used no yolk egg noodles and I also added 2 tsp of italian seasoning to the meat mixture. I was only able to put two layers of the meat though. It turned out wonderful tasting. I fixed garlic rolls and a salad to go with it. Thanks for sharing. Made for Zaar Cookbook tag. June 2010

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gertc96 June 23, 2010

I made this last weekend and it was very good. Next time tho I will add some ricca cheese to it. I also used low fat cream cheese and sour cream. This recipe is a keeper. Thanks.

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roxigirl2005 May 18, 2010

Very good. I made half a recipe but used onion and chive cream cheese. Delicious.

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adopt a greyhound May 09, 2010

Awesome, my husband and I loved it, super easy and a lot of flavor we were amazed! I did about 1/4 cup or more of onions. Thanks we will make again!

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newtocookingm&m April 27, 2010

I subbed a marinara sauce for the tomato sauce with good results. My family liked this better than I did. If I make it again I will use cottage cheese or ricotta instead of the sour cream and cream cheese mixture. The best part for me was that I had everything on hand.

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etully January 06, 2010

This is a good old classic hamburger casserole. I think my mom made it growing up. I always have hamburger in my freezer so this is a good go to recipe when I need something quick.

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Chef AngieW June 21, 2014
Hamburger Noodle Bake