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    You are in: Home / Recipes / Hamburger Noodle Bake Recipe
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    Hamburger Noodle Bake

    Average Rating:

    205 Total Reviews

    Showing 201-205 of 205

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    • on November 26, 2004

      My BF and I thought this dish was excellent! I will definately be making this again, only next time with a little less sour cream to suit our tastes. Thank you Nezz for a great recipe!

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    • on November 24, 2004

      I really am NOT a casserole fan....but boy was I pleasantly surprised!!! My BF said it was a 6 or 7! This dish was so good! I used some of the suggestions in the reviews as to the ingredients to add some more flavor;I used about a 1/4 cup of chopped onions, a tad more garlic,Italian Seasoned Tomato Sauce, Sargento's 4 Cheese Mixture and Shredded Parmesean. I served it with 4 cheese garlic bread and a side salad. Not one noodle remained! Thank you for such a quick, easy and tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2004

      We loved this dish it was so yummy we ate every last bit! I used lite sour cream, lite cheese and lite cream cheese and I used tubular spaghetti broken up as I had no noodles but I think you could use any pasta for this dish. Will be making it again and again a permanent keeper Thanks!

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    • on August 23, 2004

      I thought this was very good! My DH & kids didn't care for it (they can be picky). I used jarred spaghetti sauce instead of the tomato sauce & seasonings. I also think the amt of sour cream could be cut down to 4 - 6 oz. If it was just me, I'd make it again!

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    • on July 30, 2004

      This was good. I did however use elbow noodles instead of egg noodles. I also used another 8oz can of tomato sauce and about 1tsp of italian seasoning.

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    Nutritional Facts for Hamburger Noodle Bake

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 742.5
     
    Calories from Fat 376
    50%
    Total Fat 41.8 g
    64%
    Saturated Fat 21.0 g
    105%
    Cholesterol 200.7 mg
    66%
    Sodium 1515.4 mg
    63%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 3.6 g
    14%
    Sugars 9.9 g
    39%
    Protein 40.8 g
    81%

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