Recipe by Mia in Germany
My husband's favourite burger shop - the only burger shop in our little village 35 years ago - still serves this Hamburger called "Hamburger Neu" which means "Hamburger New". Unluckily the owner of the place who invented this fabulous burger has died several years ago. There are new owners who serve the same burger, but it's not quite the same as it used to be, so we decided to make it ourselves. The onions used can be purchased in boxes in Germany. If you don't get them in the US, just fry your own, it's more work but even better I guess ;-)
Top Review by teresas
Wow! I need more stars!!! I made two burgers out of this with cutting the ketchup mixture in half...I told the hubby that he needed a knife and fork to eat it...He doubted me...but after taking the photos he made a point of reminding me that I needed a fork and knife to eat the hamburger....my first bite was full of dancing flavors...I could only eat half of the burger...it was very filling but satisfying...thanks for posting the recipe...made for Spring 2014 PAC...=)
- 1 bun
- 1 hamburger patty
- 118.29 ml ketchup
- 9.85 ml curry powder
- 4 lettuce leaves
- 1 cucumber, pickled (sweet and sour)
- 1 tomatoes, sliced
- 59.14 ml fried onions
- 29.58 ml mayonnaise
- 4.92 ml prepared mustard
Directions See How It's Made
- Stir together ketchup and curry powder.
- Combine mayonnaise and mustard.
- Slice pickled cucumber and tomato.
- Lightly toast the split burger bun while frying the burger patty until done.
- Place the lettuce leaves on the base of the bun, top with sliced tomato.
- Place the burger patty on top of the tomato slices, cover with sliced cucumber.
- Pour curry ketchup on top, then decorate with mustard-mayonnaise.
- Top with fried onions and the second half of the bun.
- Don't try to take this with your hands and bite into it. Use fork and knife to prevent a mess.
- Enjoy :).