Recipe by Sandra Silver
Everyone (especially the children/grandchildren) loves these easy, nutritious and delectable sandwiches. Great for weekend dinners with potato chips, salad and tall glasses of milk. From THE REALLY GOOD FOOD COOK BOOK.
- 226.79 g ground sirloin or 226.79 g hamburger
- 44.37 ml mustard
- 4 English muffins, halved
- salt and pepper