Hamburger Mustards on English Muffins

Total Time
Prep 5 mins
Cook 10 mins

Everyone (especially the children/grandchildren) loves these easy, nutritious and delectable sandwiches. Great for weekend dinners with potato chips, salad and tall glasses of milk. From THE REALLY GOOD FOOD COOK BOOK.

Ingredients Nutrition


  1. Mix hamburger and mustard together in a bowl.
  2. Toast the English Muffins.
  3. Spread the hamburger mixture over the tops of the muffins.
  4. Place the muffins on a cookie sheet and broil until hamburger is well-done.
  5. Butter, salt and pepper each muffin.
Most Helpful

YUM!!! I could eat about 10 of these by myself! very well received at my house! thanks for the recipe :)

Donna August 23, 2002

Very tasty and a good idea. An easy way to get lots of burgers cooked w/out a lot of mess. I assume that the other half of the muffin is added to each cooked burger to make a sandwich. I guess you could use 2 muffins and place a burger on all 4 halves and eat them open-faced.

sugarpea September 12, 2003