Recipe by Sandra Silver
Everyone (especially the children/grandchildren) loves these easy, nutritious and delectable sandwiches. Great for weekend dinners with potato chips, salad and tall glasses of milk. From THE REALLY GOOD FOOD COOK BOOK.
- 1⁄2 lb ground sirloin or 1⁄2 lb hamburger
- 3 tablespoons mustard
- 4 English muffins, halved
- salt and pepper