Hamburger Mustards on English Muffins

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Total Time
5 mins
10 mins

Everyone (especially the children/grandchildren) loves these easy, nutritious and delectable sandwiches. Great for weekend dinners with potato chips, salad and tall glasses of milk. From THE REALLY GOOD FOOD COOK BOOK.

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  1. Mix hamburger and mustard together in a bowl.
  2. Toast the English Muffins.
  3. Spread the hamburger mixture over the tops of the muffins.
  4. Place the muffins on a cookie sheet and broil until hamburger is well-done.
  5. Butter, salt and pepper each muffin.
Most Helpful

5 5

YUM!!! I could eat about 10 of these by myself! very well received at my house! thanks for the recipe :)

5 5

Very tasty and a good idea. An easy way to get lots of burgers cooked w/out a lot of mess. I assume that the other half of the muffin is added to each cooked burger to make a sandwich. I guess you could use 2 muffins and place a burger on all 4 halves and eat them open-faced.