2 Reviews

This is a wonderful bread pizza. The fact that you don't have to precook the ground beef makes this so quick and easy - great for any weeknight. I put the pizza sauce on half and used Marinated Tomatoes for Your Salad (Or As a Side Dish!) on the other half and both were terrific. Thanks for posting this recipe!

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loof July 13, 2009

A very simple recipe! I did add a few ingredients, things I had on hand to use up. I had already made up some hamburger meat earlier, so I used it. This reminded me of those Healthy Choice frozen french bread pizzas! I love them :) I used Kittencal's No-Cook Pizza Sauce or Marinara Dipping Sauce for the sauce. DELICIOUS! This is a quick and easy recipe for those who enjoy pizza on the spur of the moment! Thanks for sharing the recipe!

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Marsha D. October 31, 2007
Hamburger-Mushroom Bread Pizza