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    You are in: Home / Recipes / Hamburger Mushroom Bake Recipe
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    Hamburger Mushroom Bake

    Hamburger Mushroom Bake. Photo by RedJim

    1/2 Photos of Hamburger Mushroom Bake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Ynn72's Note:

    This is my modification of the Cheeseburger bake on the Jiffy mix box. It's an easy, tasty meal that is a big hit with my family and friends.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups biscuit mix (I use Jiffy)
    • 2/3 cup water
    • 1 lb ground beef
    • 1 medium onion
    • 1 can cream of mushroom soup
    • 1 envelope onion soup mix
    • sliced mushrooms (optional)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine biscuit mix and water into dough.
    3. 3
      Spread in the bottom of a 9X13 pan sprayed with cooking spray (make sure to press the edges up like a pizza crust) Brown and drain the ground beef.
    4. 4
      Chop onion and fry in hamburger pan until clear.
    5. 5
      Mix cream of mushroom soup, onion soup mix, onion and ground beef and spread over unbaked crust Top with sliced mushrooms (or shredded cheese or any special seasonings your family likes.) Bake for 15-17 minutes, or unil raised edges of crust are golden brown.

    Ratings & Reviews:

    • on January 20, 2004

      55

      This was a great recipe! I put mushrooms and cheese on top. The kids like it too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hamburger Mushroom Bake

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 310.8
     
    Calories from Fat 141
    45%
    Total Fat 15.6 g
    24%
    Saturated Fat 5.1 g
    25%
    Cholesterol 39.2 mg
    13%
    Sodium 1019.8 mg
    42%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 5.0 g
    20%
    Protein 14.2 g
    28%

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