Hamburger Minestrone

Total Time
30mins
Prep
15 mins
Cook
15 mins

Another one of my favorite soups. Recipe is from Betty Crocker with a few slight changes.

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Ingredients

Nutrition

Directions

  1. Cook and stir ground beef, onion and garlic in Dutch oven until beef is brown; drain.
  2. Stir in remaining ingredients except cheese; break tomatoes with fork.
  3. Heat to boiling, reduce heat.
  4. Cover and simmer, stirring occasionally, until macaroni is tender, about 15 minutes.
  5. Serve with cheese.
Most Helpful

5 5

Excellent soup! And fast to throw together. I made mine vegetarian by omitting the ground beef, using veggie broth/bouillon, and adding veggie burger crumbles at the end. I didn't have any zucchini, so I thew in some frozen peas for something green. I also added extra Italian Seasoning. THANKS for posting this!

4 5

A lovely, hearty meal-in-a-bowl soup that we enjoyed for our dinner tonight. I took note of the other reviewer and added 2 teaspoons of Mexican chilli powder and a slug of Tabasco. I discovered I only had creamed corn (worked fine) and used a 14 ounce can of that and the same of red kidney beans as there seemed to be more liquid than beans in my can. I'm looking forward to leftovers for lunch tomorrow.

5 5

Lainey, this soup is oustanding! It is so very hearty and a stick to your ribs kind of meal. My husband and I both really loved this. I made a few of changes. I cheated and used pre-packaged, shredded cole slaw. I used Italian diced tomatoes instead of the whole ones. I put in a 15 ounce can of corn instead of the 8 ounce. Lastly, I added two teaspoons of chili powder and dropped in a whole, fresh jalepeno pepper while the soup simmered. Yummy! Thanks for posting this delicious recipe.