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    You are in: Home / Recipes / Hamburger Minestrone Recipe
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    Hamburger Minestrone

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 15, 2010

      Excellent soup! And fast to throw together. I made mine vegetarian by omitting the ground beef, using veggie broth/bouillon, and adding veggie burger crumbles at the end. I didn't have any zucchini, so I thew in some frozen peas for something green. I also added extra Italian Seasoning. THANKS for posting this!

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    • on August 16, 2008

      A lovely, hearty meal-in-a-bowl soup that we enjoyed for our dinner tonight. I took note of the other reviewer and added 2 teaspoons of Mexican chilli powder and a slug of Tabasco. I discovered I only had creamed corn (worked fine) and used a 14 ounce can of that and the same of red kidney beans as there seemed to be more liquid than beans in my can. I'm looking forward to leftovers for lunch tomorrow.

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    • on April 26, 2007

      Lainey, this soup is oustanding! It is so very hearty and a stick to your ribs kind of meal. My husband and I both really loved this. I made a few of changes. I cheated and used pre-packaged, shredded cole slaw. I used Italian diced tomatoes instead of the whole ones. I put in a 15 ounce can of corn instead of the 8 ounce. Lastly, I added two teaspoons of chili powder and dropped in a whole, fresh jalepeno pepper while the soup simmered. Yummy! Thanks for posting this delicious recipe.

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    Nutritional Facts for Hamburger Minestrone

    Serving Size: 1 (411 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.0
     
    Calories from Fat 112
    37%
    Total Fat 12.4 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 51.4 mg
    17%
    Sodium 510.7 mg
    21%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 5.2 g
    21%
    Sugars 7.2 g
    28%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    italian seasoning

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