Hamburger/Mashed Potato Casserole

Total Time
50mins
Prep 20 mins
Cook 30 mins

A tasty Quick and easy beef and cheese casserole. Easily converted to different styles with your own creative touches.

Directions

  1. Brown ground beef and drain fat.
  2. Add the soup and green beans.
  3. Spoon into a casserole dish.
  4. Prepare the mashed potatoes according to package directions.
  5. Spread over the top of casserole ingredients.
  6. Sprinkle with the cheese.
  7. Bake at 350°F for 30 minutes, or until cheese is bubbly.
  8. Note: You can be creative.
  9. Add chili powder or cumin and chopped jalapeño pepper for a Mexican flair.
  10. Or tomato sauce instead of soup and a bit of oregano substituting mozzarella cheese for Italian style.
  11. Just use your imagination with the basic recipe.
Most Helpful

Exactly what you said, "Tasty, Quick and Easy! I seasoned the hamburger with all-seasoning salt, pepper and a couple of dollops of soy sauce and also added the onion as previously suggested. Next time, I will make sure the potatoes are on the 'stiff' side, otherwise, it was great!

Cherryberrybug July 01, 2008

I halved this recipe and it still made about twice as much as my husband and toddler and I could eat. If I had more freezer room, this would be a good recipe to make as is and put half in the freezer before baking. It does not have a lot of flavor, but it is still tasty. I may add onions to the gb next time and may try a zesty tomato soup. I will make this again.

The Lazy Cook in PA July 17, 2007

This recipe was simple. I added onions to the hamburger because we like onions. And it has so many possibilities. Keep them coming 1Steve.

b1stewart December 02, 2006