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    You are in: Home / Recipes / Hamburger, Macaroni, and Bean Soup Recipe
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    Hamburger, Macaroni, and Bean Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 22, 2010

      Love this recipe! I've made is several times, and my hubby and all 3 of my girls (1, 3, & 6) love it too!

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    • on October 27, 2009

      very yummy dont normally mix beans and macaroni but this was very tasty i added 2 bay leaves and let it simmer for a 10 minutes before adding the macaroni

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2009

      This was a good basic recipe. When I make it again, I'll add in some more spices and maybe hot sauce to give it a little zip.

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    • on October 03, 2006

      This is certainly a meal in itself. Instead of red kidney beans I used black beans because I realized I didn't have any kidney beans just as I was putting the dish together! It still turned out delicious and will taste even better tomorrow!

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    • on March 27, 2006

      This is simple to make and quick enough to even do after a long day at work. The flavours are simple and blend together well. I added a couple of dashes of tabasco to give it a little kick, a little sugar and used frsh basil instead of dried as I prefer it. Thanks for sharing.

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    Nutritional Facts for Hamburger, Macaroni, and Bean Soup

    Serving Size: 1 (551 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.0
     
    Calories from Fat 87
    24%
    Total Fat 9.7 g
    14%
    Saturated Fat 3.5 g
    17%
    Cholesterol 49.1 mg
    16%
    Sodium 1581.0 mg
    65%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 7.9 g
    31%
    Sugars 6.1 g
    24%
    Protein 27.7 g
    55%

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