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    You are in: Home / Recipes / Hamburger in White Gravy over Toast Recipe
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    Hamburger in White Gravy over Toast

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    carolinerenee's Note:

    My Foster Dad used to make this for me all the time when I was a teenager, this usually goes over pretty good with kids. Another one of those comfort foods.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown Ground Beef in skillet and drain.
    2. 2
      Add milk and heat to boiling, reduce heat to simmer and add flour stirring constantly until thickened.
    3. 3
      Add salt and pepper.
    4. 4
      Serve over your favorite toasted bread.
    5. 5
      May need to adjust salt and pepper seasoning according to taste.

    Ratings & Reviews:

    • on November 16, 2007

      55

      Mom use to make this when I was a kid & now I make it for my own children. The only difference is that we add 1 tablespoon of butter to the milk.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2007

      45

      I grew up on this. We also had it on cornbread instead of toast. My dad said in the army they called it SOS.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2007

      45

      My mom made this all the time too. Yummmm

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Hamburger in White Gravy over Toast

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.4
     
    Calories from Fat 168
    58%
    Total Fat 18.7 g
    28%
    Saturated Fat 7.7 g
    38%
    Cholesterol 83.5 mg
    27%
    Sodium 388.0 mg
    16%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 22.9 g
    45%

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