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Total Time
30mins
Prep 10 mins
Cook 20 mins

This was one of my favorite recipes growing up. Meatballs & veggies!

Ingredients Nutrition

  • 340.19 g hamburger
  • 59.14 ml dry breadcrumbs
  • 1 egg, slightly beaten
  • 59.14 ml milk
  • 29.58 ml minced onions
  • 3.69 ml salt
  • 1.23 ml dry mustard
  • 0.59 ml pepper
  • 29.58 ml oil
  • 283.49 g can cream of mushroom soup
  • 177.44 ml milk
  • 453.59 g frozen mixed vegetables

Directions

  1. Form into meatballs and sprinkle with flour. Brown on all sides in a skillet with 2 tbsp oil. Place meatballs around edge of the skillet, and in the middle pour 1 can cream of mushroom soup mixed with 3/4 cup milk. Top with one package frozen mixed vegetables. Simmer for about 12 minutes.