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    You are in: Home / Recipes / Hamburger Hotdish With Rice Recipe
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    Hamburger Hotdish With Rice

    Average Rating:

    1 Total Reviews

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    • on December 02, 2007

      Really enjoyed this old fashion "hotdish". I precooked the rice on the stovetop while browning the hambuger, with onions, omitted the celery altogether. Because the rice was just done when I added it to the meat and soup no additional water is needed. Also covered while baking, fast cooking rice is just not as good in this dish!only bake for 45 min. Cheese and frozen peas would be great additions. We passed the soy sauce at the table. Great comfort food, thanks for posting.

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    Nutritional Facts for Hamburger Hotdish With Rice

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 596.5
     
    Calories from Fat 223
    37%
    Total Fat 24.8 g
    38%
    Saturated Fat 8.6 g
    43%
    Cholesterol 116.1 mg
    38%
    Sodium 865.3 mg
    36%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.4 g
    9%
    Protein 41.1 g
    82%

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