Prep 30 mins
Cook 15 mins
This dough is the best. It will make approx. 72 buns. I like this recipe because its really easy! I've been making this recipe for many years now in the cafeteria at the school where I am chef.
- 2267.96 g flour
- 226.79 g sugar
- 35.43 g salt
- 354.88 ml milk
- 226.79 g shortening
- 21.26 g dry yeast
- 946.0 ml warm water
- Using industrial mixer:.
- Combine dry ingredients: flour, sugar, salt and dry yeast.
- Add shortening.
- Heat the milk and water to a warm state.
- Add both to dry ingredients; mix well.
- Let mix for approximately 5 minutes.
- This will activate the yeast to bring out the gluten in the flour.
- Turn out onto floured board and cover and let rise to twice its size.
- Cut dough into 5 1/l2 lb. balls. Let rise again.
- Then, divide into 36 balls.
- Can use as hamburger buns or roll to make hot dog rolls.
- Arrange onto baking sheet with parchment paper.
- Bake at 350° till golden.