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    You are in: Home / Recipes / Hamburger/Hot Dog Buns for a Crowd Recipe
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    Hamburger/Hot Dog Buns for a Crowd

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Chef #391517's Note:

    This dough is the best. It will make approx. 72 buns. I like this recipe because its really easy! I've been making this recipe for many years now in the cafeteria at the school where I am chef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using industrial mixer:.
    2. 2
      Combine dry ingredients: flour, sugar, salt and dry yeast.
    3. 3
      Add shortening.
    4. 4
      Heat the milk and water to a warm state.
    5. 5
      Add both to dry ingredients; mix well.
    6. 6
      Let mix for approximately 5 minutes.
    7. 7
      This will activate the yeast to bring out the gluten in the flour.
    8. 8
      Turn out onto floured board and cover and let rise to twice its size.
    9. 9
      Cut dough into 5 1/l2 lb. balls. Let rise again.
    10. 10
      Then, divide into 36 balls.
    11. 11
      Can use as hamburger buns or roll to make hot dog rolls.
    12. 12
      Arrange onto baking sheet with parchment paper.
    13. 13
      Bake at 350° till golden.

    Ratings & Reviews:

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    Nutritional Facts for Hamburger/Hot Dog Buns for a Crowd

    Serving Size: 1 (56 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 159.0
     
    Calories from Fat 33
    20%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.7 mg
    0%
    Sodium 195.9 mg
    8%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.2 g
    12%
    Protein 3.5 g
    7%

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