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    You are in: Home / Recipes / Hamburger Hot Dish Recipe
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    Hamburger Hot Dish

    Hamburger Hot Dish. Photo by Breezytoo

    1/1 Photo of Hamburger Hot Dish

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    *Chef H*'s Note:

    This recipe has been a family favorite for as long as I can remember. My grandma came up with it years ago, and we have been eating it ever since. I think that if you warm up the cream of chicken and vegetable soup together before cooking, you will get good results. Hope you enjoy this awesome family tradition.

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    Units: US | Metric

    • 1 lb hamburger
    • 5 medium potatoes
    • 1 (8 ounce) can cream of chicken soup
    • 1 medium onion
    • 1 (8 ounce) can vegetable soup


    1. 1
      Brown hamburger and onion.
    2. 2
      Peel and slice potatoes thinly.
    3. 3
      Add 2/3 cup water to soups and mix together.
    4. 4
      Combine all ingredients in 9 by 13 inch baking pan.
    5. 5
      Bake at 350 degreesfor 1 hour.

    Ratings & Reviews:

    • on December 12, 2008


      This is souper easy to put together. We will difinitely be making this again, but I will be adding some seasoning, as written it was a little bland. Still love the simplicity of this recipe though. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2008


      This is so good! It's very mild and not spicy at all and I think it would be a great kid friendly meal as well. We really enjoyed it! I only used a half pound of hamburger as a personal choice and my soup cans said they had 10 3/4 ounces in them, so not wanting to make the dish too soupy since it called for 8 ounce cans I used about 3/4 each of them. Will definitely make this easy dish again. Thanks for posting your recipe! Made for PAC Fall 08.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hamburger Hot Dish

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.9
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 6.0 g
    Cholesterol 80.6 mg
    Sodium 844.9 mg
    Total Carbohydrate 58.9 g
    Dietary Fiber 6.5 g
    Sugars 5.3 g
    Protein 31.4 g

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