Prep 5 mins
Cook 15 mins
This is the recipe as I remember my mum making it when I was wee. They were one of my favorite meals and I feel great that my girlfriend is rediscovering meat so I can let her taste my childhood.
- Throw all the ingredients into a bowl and mix up.
- Shape into little balls (Like a golf ball).
- Fry in a little butter until cooked.
- Serve with salad, bread, peppers and sweetcorn.