Hamburger Helper Style Beef with Noodles

READY IN: 40mins
Recipe by Helen1

This is my quick and easy weeknight dinner when we are in a hurry. (Vegit is available at health food stores)

Top Review by Miss Annie in Indy

So tasty, much better than the quick box stuff and just as easy to make! I cooked my egg noodles in the beef broth to give extra flavor to the noodles and just added to the beef/soup mixture. I didn't do it this time but I think a small can of sliced mushrooms would be good added to this dish. Served with a nice salad and bread & butter.

Ingredients Nutrition

  • 1 12 lbs lean ground beef
  • 12 small onion, chopped fine
  • 1 can mushroom soup
  • 1 12 cups beef bouillon
  • 375 g bag medium egg noodles or 375 g bag broad egg noodles, 1/2 - 1 bag
  • 1 dash salt and pepper
  • 1 dash garlic powder (optional)
  • 2 teaspoons 'vegit' all purpose seasoning or 2 teaspoons Mrs. Dash seasoning mix


  1. Cook noodles according to package, drain and set aside.
  2. Combine mushroom soup and bouillon in medium bowl and whisk till smooth, set aside.
  3. Brown beef and onion in nonstick fry pan till meat well cooked, drain if necessary.
  4. Add soup mixture to meat& onion, heat till bubbling, then add noodles.
  5. Reduce heat and simmer 10-15 minutes or until liquid absorbed by noodles.
  6. Serve with a crisp salad or a green vegetable.

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