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    You are in: Home / Recipes / Hamburger Hash O'brien Recipe
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    Hamburger Hash O'brien

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 21, 2009

      Kids like it a lot! Added some seasoning salt to give it some extra flavor, but not all that much, and omitted the red pepper flakes as the 3 year old isn't a spice fan.

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    • on February 13, 2009

      I used salsa instead of ketchup, and my husband loved it! Also, substitute sausage for the burger, add some scrambled eggs and you've got an awesome breakfast burrito!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2006

      My ketchup-loving DH thought this was great, but my 3 year-old daughter and I didn't care for it, so I'm averaging that out to three stars. If I tried it again, I might try using pizza sauce instead of ketchup for a different flavor. This was quick and easy, so I might make it again for my DH.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2005

      Most Excellent recipe!! I would rate this higher if possible. DH really loved it. He said this recipe would be very good with some fried eggs and jelly toast on the side. LOL Coarse that means a breakfast meal. LOL I did use about 2Tbs.of bacon grease while browning the hamburger. It gave it a nice touch. Other than that everything was perfect coming together. Thanks for sharing your recipe!!

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    Nutritional Facts for Hamburger Hash O'brien

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.9
     
    Calories from Fat 152
    38%
    Total Fat 16.9 g
    26%
    Saturated Fat 4.3 g
    21%
    Cholesterol 49.1 mg
    16%
    Sodium 64.9 mg
    2%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 5.9 g
    23%
    Sugars 4.2 g
    17%
    Protein 20.2 g
    40%

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