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    You are in: Home / Recipes / Hamburger Hash Browns Hotdish Recipe
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    Hamburger Hash Browns Hotdish

    Average Rating:

     71 Total Reviews

    Showing 1-20 of 71

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    • on October 27, 2002

      Very easy recipe,I substituted green beans instead of peas. Very good with french bread.

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    • on September 29, 2002

      WOW...we loved this recipe...EASY FAST FUN Children can help with this one. Next time I going to try can green beans. Thank You

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    • on November 10, 2002

      I made this and I substitued Ranch Style Beans for the peas and my family finished off the entire pan. This will be a favorite in our kitchen from now on.

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    • on January 19, 2003

      This recipie was great. I used french sytle frozen green beans instead of peas. I was pleasently suprised how brown and cripsy the hashbrown patties were. I will make this again and again. Thanks for a great and easy recipie!

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    • on May 14, 2003

      Oh my goodness!! I am in casserole heaven with this recipe. I made this last night for dinner and it was so easy which is a big deal to me. Not only was it easy, but it was delicious and had a comfort food appeal. The kids didn't even notice they were eating peas. Rich and cheesy goes without saying. Thanks Shelli, for posting this recipe.

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    • on September 01, 2003

      The first time I made this I used the exact recipe. The second time I used it I subsituted Cheddar Cheese Soup, and Country Mixed Vegetables. This is one heck of a dish and will be in my 'staples' from now on!

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    • on June 27, 2010

      We loved this. I used regular hasbrowns, frozen peas since I hate canned peas, and added a little garlic powder since we love garlic. Easy to make and great eating!!

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    • on September 09, 2003

      Too easy and tasted great too! I even cheated and used dried minced onions. Will save for those nights when time is short. Thanks.

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    • on September 03, 2003

      This is one good recipe! anything that will get my ENTIRE family to eat is wonderful to me. I followed the recipe exactly with the exception of only putting onions on half, so my daughter didn't have to perform exploratory onion surgery. The hashbrowns really did get crisp and I was wondering about that. It went together so easy, tastes great! Thanks

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    • on April 01, 2004

      This is AWESOME and EASY! I didn't have any hashbrown patties, so used just regular old shredded hashbrowns and it was fabulous! Hubby raved about it--I'll let him think it was tough to make! ; )

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    • on January 14, 2004

      Comfort food at it's best! Easy to prepare and tasty; my 3 year old and DH loved it, as well as I. I used about 1 3/4 lbs of frozen hash brown and about 1 1/2 lbs of hamburger (all 2 lbs potatoes wouldn't fit in dish and I had to use up 1 1/2 lbs meat). I cooked onions in with meat and didn't add salt, only pepper. Very good and looking forward to the leftovers; thank you!

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    • on January 06, 2004

      This was very easy and very tasty.We enjoyed it very much. It's a keeper, especially for those no fuss nights. Thanks Shelli

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    • on December 16, 2003

      This recipe is very good and easy. I will saute the onions in with the hamburger next time as I found them a bit raw tasting compared to everything else. I also think it could use some extra seasonings (Tabasco, garlic, that sort of thing). Overall, it was very good and I will definately fix it again. I like the idea of using green beans and other vegetables as has been suggested.

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    • on October 17, 2003

      This is a really good dish! I used frozen peas and sharp chedder cheese it was just as great!

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    • on January 18, 2012

      This was pretty good as written, and it sure is easy to put together. If I made it again I would bake the hashbrowns about 1/2 way then continue on with the recipe as I would have liked them a little crispier. I think I would also have preferred corn or green beans. I would probably use more french fried onions, but that is just because I absolutely love them. Thanks for the recipe!

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    • on December 11, 2011

      Warmed the belly and easy to make. I added some chopped cooked bacon to the meat layer as well as 2 cloves of garlic (life is too short for anything minus garlic and bacon). I also only used half the onion required (next time I will chop it into WAY smaller pieces since the b/f is picky about onions). I used the suggested mushroom soup because we both love mushrooms. The b/f loved it even with the onion in it! Thank you.

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    • on August 02, 2011

      I have been making this since my children were little! Now this is my grand-daughter's FAVORITE meal. I always have to make it when she visits!

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    • on June 28, 2011

      Great recipe, I would suggest mixing the cream of mushroom in with the hamburger to help with the bland taste. Also, I used frozen diced potatoes with the southwestern seasonings to give it a kick. Much better that way!

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    • on June 02, 2011

      This is a regular favorite at our house!!! It's such a great recipe! We use mushrooms instead of peas, 2 lbs of ground beef and use LOTS of cheese--oh, and double the soup too! It ends up in two casserole dishes to prevent spill over. We always have great leftovers too for a couple days. : ) Comfort food!!!!

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    • on February 13, 2011

      Absolutely great! This is the new Tator Tot Hotdish at our house. Even though I doubled the recipe, it was devoured.

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    Nutritional Facts for Hamburger Hash Browns Hotdish

    Serving Size: 1 (426 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 835.4
     
    Calories from Fat 361
    43%
    Total Fat 40.1 g
    61%
    Saturated Fat 19.7 g
    98%
    Cholesterol 144.2 mg
    48%
    Sodium 1046.9 mg
    43%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 9.4 g
    37%
    Sugars 8.8 g
    35%
    Protein 51.4 g
    102%

    The following items or measurements are not included:

    French-fried onions

    Detailed Nutrition Values About Nutrition Info
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