77 Reviews

Very easy recipe,I substituted green beans instead of peas. Very good with french bread.

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Michael Rumsky October 27, 2002

WOW...we loved this recipe...EASY FAST FUN Children can help with this one. Next time I going to try can green beans. Thank You

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Braunda September 29, 2002

I made this and I substitued Ranch Style Beans for the peas and my family finished off the entire pan. This will be a favorite in our kitchen from now on.

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KATHY MATHEWS November 10, 2002

This recipie was great. I used french sytle frozen green beans instead of peas. I was pleasently suprised how brown and cripsy the hashbrown patties were. I will make this again and again. Thanks for a great and easy recipie!

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Kelly10 January 19, 2003

Oh my goodness!! I am in casserole heaven with this recipe. I made this last night for dinner and it was so easy which is a big deal to me. Not only was it easy, but it was delicious and had a comfort food appeal. The kids didn't even notice they were eating peas. Rich and cheesy goes without saying. Thanks Shelli, for posting this recipe.

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ratherbeswimmin' May 14, 2003

The first time I made this I used the exact recipe. The second time I used it I subsituted Cheddar Cheese Soup, and Country Mixed Vegetables. This is one heck of a dish and will be in my 'staples' from now on!

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CinCity September 01, 2003

We loved this. I used regular hasbrowns, frozen peas since I hate canned peas, and added a little garlic powder since we love garlic. Easy to make and great eating!!

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irisbobbie2004 June 27, 2010

This is sheer comfort food! The kids enhaled the entire thing tonight! I did make some additions...I used Simply potatoes southwestern style hashbrowns for some spice...I mixed them in a bowl with 3 tbl of canola oil and pepper...then place it in the oven for 15 mins on 400. I added onion and garlic to the hamburger while cooking. 1 tbl of lea & Perins, a splash of pickapeppa sauce and a 1/2 cup of sour cream to the soup...I also used 2 cans of soup but next time I would go with 1 1/2. I used 2 cups of frozen mixed veggies. I could see next time used diced tomatoes with jalapenos, black beans and corn to make it mexican. The possibilities are endless. Thank you so much for a really great recipe! Kids want it again tomorrow night!!!

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Thea April 01, 2008

Too easy and tasted great too! I even cheated and used dried minced onions. Will save for those nights when time is short. Thanks.

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Rhonda003 September 09, 2003

This is one good recipe! anything that will get my ENTIRE family to eat is wonderful to me. I followed the recipe exactly with the exception of only putting onions on half, so my daughter didn't have to perform exploratory onion surgery. The hashbrowns really did get crisp and I was wondering about that. It went together so easy, tastes great! Thanks

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Donna September 03, 2003
Hamburger Hash Browns Hotdish