Very easy recipe,I substituted green beans instead of peas. Very good with french bread.
WOW...we loved this recipe...EASY FAST FUN Children can help with this one. Next time I going to try can green beans. Thank You
I made this and I substitued Ranch Style Beans for the peas and my family finished off the entire pan. This will be a favorite in our kitchen from now on.
This recipie was great. I used french sytle frozen green beans instead of peas. I was pleasently suprised how brown and cripsy the hashbrown patties were. I will make this again and again. Thanks for a great and easy recipie!
Oh my goodness!! I am in casserole heaven with this recipe. I made this last night for dinner and it was so easy which is a big deal to me. Not only was it easy, but it was delicious and had a comfort food appeal. The kids didn't even notice they were eating peas. Rich and cheesy goes without saying. Thanks Shelli, for posting this recipe.
The first time I made this I used the exact recipe. The second time I used it I subsituted Cheddar Cheese Soup, and Country Mixed Vegetables. This is one heck of a dish and will be in my 'staples' from now on!
We loved this. I used regular hasbrowns, frozen peas since I hate canned peas, and added a little garlic powder since we love garlic. Easy to make and great eating!!
This is sheer comfort food! The kids enhaled the entire thing tonight! I did make some additions...I used Simply potatoes southwestern style hashbrowns for some spice...I mixed them in a bowl with 3 tbl of canola oil and pepper...then place it in the oven for 15 mins on 400. I added onion and garlic to the hamburger while cooking. 1 tbl of lea & Perins, a splash of pickapeppa sauce and a 1/2 cup of sour cream to the soup...I also used 2 cans of soup but next time I would go with 1 1/2. I used 2 cups of frozen mixed veggies. I could see next time used diced tomatoes with jalapenos, black beans and corn to make it mexican. The possibilities are endless. Thank you so much for a really great recipe! Kids want it again tomorrow night!!!
Too easy and tasted great too! I even cheated and used dried minced onions. Will save for those nights when time is short. Thanks.
This is one good recipe! anything that will get my ENTIRE family to eat is wonderful to me. I followed the recipe exactly with the exception of only putting onions on half, so my daughter didn't have to perform exploratory onion surgery. The hashbrowns really did get crisp and I was wondering about that. It went together so easy, tastes great! Thanks