Hamburger Hash Browns Hotdish
Added September 13, 2002 | Recipe #40118
Total Time:
Prep Time:
Cook Time:
1 hrs 30 mins
20 mins
1 hrs 10 mins
This recipe is from an old cookbook from my mother's home town. Very hearty and tasty.
Directions:
1
Butter a 9x13-inch pan.
2
Cover bottom of pan with hash browns.
3
Add hamburger, salt pepper and onions.
4
Sprinkle peas on top.
5
Mix soup and milk together and pour over peas.
6
Top with cheese.
7
Cover with foil and bake at 350°F for one hour.
8
Sprinkle with French fried onions and return to oven for ten more minutes.
Ratings & Reviews:
Very easy recipe,I substituted green beans instead of peas. Very good with french bread.
12 people found this review Helpful.
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WOW...we loved this recipe...EASY FAST FUN
Children can help with this one. Next time I going to try can green beans. Thank You
11 people found this review Helpful.
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I made this and I substitued Ranch Style Beans for the peas and my family finished off the entire pan. This will be a favorite in our kitchen from now on.
7 people found this review Helpful.
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Read All Reviews (71)
Nutritional Facts for Hamburger Hash Browns Hotdish
Serving Size: 1 (426 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 835.4
Calories from Fat 361
43%
Total Fat 40.1 g
61%
Saturated Fat 19.7 g
98%
Cholesterol 144.2 mg
48%
Sodium 1046.9 mg
43%
Total Carbohydrate 68.0 g
22%
Dietary Fiber 9.4 g
37%
Sugars 8.8 g
35%
Protein 51.4 g
102%
The following items or measurements are not included:
French-fried onions
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