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    You are in: Home / Recipes / Hamburger Hash Brown Recipe
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    Hamburger Hash Brown Recipe

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    MargaretsKitchen's Note:

    I made this recipe once and everyone LOVED it (even my two preschoolers)! I also have tried it with ground turkey (less than half the calories and fat) and it was still remarkably good. I love that you don't have to brown the ground beef first!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Combine beef, onion, tomatoes, Worcestershire sauce, and salt. In a separate bowl, combine corn, potatoes, flour, and chopped green bell pepper. Add the melted margarine.
    2. 2
      Spray 13 X 9 X 2 inch pan with non stick spray. Pat the beef mixture into baking pan; top with the corn and potato mixture. Bake uncovered at 375°F for 45 minutes; sprinkle with the cheese and bake ground beef casserole 15 to 20 minutes longer, until potatoes seem done.
    3. 3
      I usually drain the casserole of the fat two times during cooking, once at about 20 minutes and again before I add the cheese (if your using beef, turkey doesn't usually make much fat).

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    Ratings & Reviews:

    • on October 25, 2011


      Amazing!! So, simple to make, but fantastic to eat!! I could make myself sick eating too much of this! YUMMY!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hamburger Hash Brown Recipe

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 709.8
    Calories from Fat 331
    Total Fat 36.8 g
    Saturated Fat 12.2 g
    Cholesterol 73.7 mg
    Sodium 280.5 mg
    Total Carbohydrate 69.4 g
    Dietary Fiber 6.6 g
    Sugars 4.5 g
    Protein 31.6 g

    The following items or measurements are not included:

    diced fire-roasted tomatoes

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