Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

A good hot meal that will be good in your tummy. My mom cooked it all the time when I was a kid.

Ingredients Nutrition

  • 1 12 lbs ground beef
  • salt and pepper
  • 3 medium potatoes, diced
  • 2 (18 5/8 ounce) cans Campbell's Ready To Serve minestrone soup (or vegetable)


  1. Brown the ground beef.
  2. Season with salt and pepper to taste; drain.
  3. Add diced potatoes and soup; stir.
  4. Cook on medium heat until potatoes are fully cooked.
  5. Stir frequently.


Most Helpful

I tried this recipe but only had cream of mushroom soup and it was sooo good. You can even leave out the potatoes and have this on a bun like a burger. My family loves it.

Debi Reynolds November 05, 2001

This is a great fast dish. I make it with vegetable soup. Can be done without the potatoes! Good with corn and served with toast. MMMMMM......Good!

blu_shoe November 24, 2007

Great stuff! Used frozen hashbrowns to save time chopping. Added just a supcon of Frank's RedHot sauce for bite. Thanks, Kim. It was superior.

Clifford Boren January 07, 2005

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