Hamburger Green Bean Gravy

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Total Time
10 mins
20 mins

An old recipe from my mom's cookbook - comfort food to a traditional hill-billy family like mine...

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  1. Brown beef with water in large pan.
  2. In small mixing bowl mix whisk together flour, pepper, Splenda.
  3. Add Frozen Green Beans to the beef and bring to a boil (beans will add more liquid)to the mix.
  4. Dump and stir dry mix into a pool of soft boiling liquid - push beef and beans aside in pan to create pool of liquid - Mix in sour cream. Sprink cheeses over the top and place in over for 10 min at 450.
  5. Serve over toast tips, or egg noodles.