Prep 5 mins
Cook 30 mins
I got this from a local cookbook. It's great for someone like me who is is not-so-hot at making gravy. Serve with sliced cantaloupe or tomatoes and hot biscuits.
- Brown ground round. Drain any grease. Add margarine and flour. Cook for a few minutes over medium heat. Add milk. Increase heat and cook, stirring constantly until thickened. Add salt and pepper to taste. Add the cayenne pepper.
- Serve over mashed potatoes.
This was very good. Simple and tasty. Thanks linguinelisa for sharing. Made for Newest Zaar Tag.