Hamburger Gravy over Mashed Potatoes

linguinelisa's Note:

I got this from a local cookbook. It's great for someone like me who is is not-so-hot at making gravy. Serve with sliced cantaloupe or tomatoes and hot biscuits.

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 680.38 g ground round
• 44.37 ml margarine
• 78.07 ml all-purpose flour
• 709.77 ml milk
• salt, to taste
• black pepper, to taste
• 0.25 ml cayenne pepper
• hot cooked mashed potatoes

Directions:

1. Brown ground round. Drain any grease. Add margarine and flour. Cook for a few minutes over medium heat. Add milk. Increase heat and cook, stirring constantly until thickened. Add salt and pepper to taste. Add the cayenne pepper.
2. Serve over mashed potatoes.

Reviews

[lazyme]

This was very good. Simple and tasty. Thanks linguinelisa for sharing. Made for Newest Zaar Tag.