4 Reviews

This was very good. Simple and tasty. Thanks linguinelisa for sharing. Made for Newest Zaar Tag.

1 person found this helpful. Was it helpful to you? [Yes] [No]
lazyme October 10, 2012

Very easy to make but at first it was very white and not alot of flavor so I used gravy darkner plus I added garlic powder and turned out very tasteful..

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jen C. March 05, 2016

I haven't made this yet, but it sounds foolproof. I was looking for recipes using cooked ground beef. Due to my inattention, I bought a large package of regular ground beef instead of lean. To remove the fat, I put the ground beef into a large, pot, covered it with just water (you can season in specific recipes) and boiled for 10 minutes, cooled the broth outside to save on energy costs and lifted off the fat When I do make this, I will use either the saved beef broth or water. Either yields fine gravy results. Just make sure that flour really browns first. Milk is expensive in Canada, thanks to the various dairy boards. Whole milk costs $3.49 for two litres, lower fat slightly less. Thank you for posting

0 people found this helpful. Was it helpful to you? [Yes] [No]
Arabian K. October 30, 2015
Hamburger Gravy over Mashed Potatoes