Recipe by J9
This is my mother-n-law's recipe. It is a quick and easy dish and it tastes great.
Top Review by windywood
Delicious! A friend was looking for this. She had me add sauteed mushrooms and we used roasted beef gravy. We also shredded some cheddar cheese into the potatoes when we made it a second time. The third time we topped the potatoes with french fried onions. It's so versatile and can be made the day ahead for reheating later. Thanks so much for sharing!
Directions See How It's Made
- Brown hamburger in large pot (you don't want to crumble it up too fine--big pieces are the best).
- Make gravy and add to pot. Let it simmer until heated.
- Serve over mashed potatoes.
- NOTE: You don't want this too runny--kind of thick and with big chunks of hamburger is the best.