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    You are in: Home / Recipes / Hamburger Gravy Recipe
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    Hamburger Gravy

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Bangbang's Note:

    My Mother Inlaw served a Ground Beef Gravy seasoned with salt and pepper on spaghetti. She called it German Spaghetti. I loved it and added my own thing to it. This is a family favorite that I can not make enough of. I have a Gourmet Chef that lived in my home last summer. He wanted to serve this in his Restaurant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef in large skillet.
    2. 2
      Add spices.
    3. 3
      Sprinkle flour over beef and stir well for about two minutes over medium heat Add water or broth.
    4. 4
      Cook on low heat till thickened (about 15 minutes).
    5. 5
      Serve with Mashed Potatoes.

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    Ratings & Reviews:

    • on April 10, 2003

      45

      Very tasty and quickly prepared dish. I made the hamburger gravy and at the same time cooked some elbow macaroni. I drained the elbow macaroni and just stirred the gravy into it. I then served it with mixed vegetables. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2010

      55

      we enjoyed this very much I added 1/3 cup sour creme it is delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2003

      55

      I loved this gravy, however I used skim milk instead of water. I also used a lot more milk and flour than the recipe called for, so I have a feeling what I made was not what Bangbang intended, but it was still fabulous.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Hamburger Gravy

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 541.9
     
    Calories from Fat 349
    64%
    Total Fat 38.8 g
    59%
    Saturated Fat 15.4 g
    77%
    Cholesterol 156.4 mg
    52%
    Sodium 133.9 mg
    5%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 40.1 g
    80%

    The following items or measurements are not included:

    celery salt

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