Hamburger Gravy

Submitted by HeidiRenee

"Our traditional family comfort food - at least three generations have been warming themselves with this easy-peasy meal."

 

• Ready In: 18mins
• Ingredients: 5
• Serves: 10

ingredients

• 2 lbs lean hamburger
• 2 onions, diced
• 2 garlic cloves, minced
• 1⁄4 cup arrowroot
• 4 (15 ounce) cans peas (don't drain!)

directions

1. Add hamburger, onions and garlic to dutch oven on stove top.
2. Season with favorite seasonings (we use salt, pepper, garlic and onion powder).
3. Brown hamburger until cooked through.
4. Sprinkle arrowroot powder (or cornstarch) over browned ground beef and stir until combined.
5. Pour in peas (liquid and all) and stir regularly until it thickens into a gravy.
6. Serve hot over mashed potatoes or toast.
7. Enjoy!