Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hamburger Gravy Recipe
    Lost? Site Map

    Hamburger Gravy

    Hamburger Gravy. Photo by internetnut

    1/2 Photos of Hamburger Gravy

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Sandylee's Note:

    This recipe is a favorite of mine. At the time of posting there were 13 other Hamburger Gravy recipes listed, but I assure you this one is different. Not only is there FLAVOR here, but it is mighty QUICK to put together. In UNDER AN HOUR you can have the table set and recipe ready to serve.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté ground beef, onion, and celery until nice and brown.
    2. 2
      Add beef bouillon, soy sauce, and 1 cup of water.
    3. 3
      Simmer until liquid is gone.
    4. 4
      Add 2 cups of water. Bring to a boil.
    5. 5
      Thicken with mixture of 5 tbsp flour and 1 cup water until desired thickness.
    6. 6
      Serve over cooked rice (or mashed potatoes).
    7. 7
      Top with chow mein noodles.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on October 22, 2009

      45

      This is total comfort food for us. Recipe is very easy to throw together and very very good. I did forget to put the chow mein noodles on top of it which I will do in the future but it was very good without them. I made as directed with the exception of adding a clove of minced garlic to the mix. This will be made on a regular basis in this house. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008

      55

      My family loved this. I have made it a few times now, and the last time I added a can of chopped water chestnuts, doubled the recipe (so I guess I used 2 cans of chestnuts), and froze half. We recently ate the frozen batch and it was great. I will make this (and freeze it) again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2008

      45

      This was pretty good. I did add a little bit of onion powder and garlic powder to give it a little bit more flavor. I served it over rice. It was easy to make I like hamburger gravy so I will be making this again. I think next time I will add some fresh garlic to it. Thanks for sharing your recipe. Made for PAC '08.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    You Might Also Like...

    View All Meat Recipes

    Advertisement

    Nutritional Facts for Hamburger Gravy

    Serving Size: 1 (330 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.0
     
    Calories from Fat 155
    53%
    Total Fat 17.2 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 77.2 mg
    25%
    Sodium 968.7 mg
    40%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 23.5 g
    47%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites