Hamburger Grand Style

Tom Cutshall's Note:

Great recipe for the family, doesn't take long to make. You can cook it with the biscuits on top, or you can cook them separately just use it like a gravy.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 (12 ounce) can biscuits
• 1 ½ lbs ground beef
• 1 cup chopped onion
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) cancream of mushroom soup (your choice) or 1 (8 ounce) can cream of chicken soup (your choice)
• ¼ cup milk
• 1 teaspoon salt
• ¼ cup ketchup

Directions:

1. Preheat oven to 400.
2. Brown hamburger and onions. Combine softened cream cheese, soup, and milk. Combine browned hamburger and onions to mixture, add ketchup and salt.
3. Mix well together and pour into 2 quart casserole dish. Place biscuits on top and bake until biscuits are done.

Reviews

[Chef #804404]

Even tho reading the bad review I thought I would give this recipe a try. I did not add the ketchup, because I am not a ketchup lover. I did use the cream of mushroom. I am not sure what the first person was talking about with the biscuits, but you really just follow the directions on the biscuits package. The hamburger is already cooked, so you aren't cooking anything but the biscuits. I put it on the middle rack of the oven, and it turned out just fine. I did however add some pepper to mine, but it was a quick and easy recipe to make, and was edible!

[simplesummer]

I saw the bad reviews but it has ingredients that my kids like. It was pretty good. The kids really liked it but the biscuits didn't cook very well for me.