Total Time
55mins
Prep 20 mins
Cook 35 mins

Good on a cold night. A stick to your ribs meal. Don't forget to remove the bay leaf before serving this does not go over well!!

Ingredients Nutrition

Directions

  1. Add some of the oil in pan.
  2. Brown, and drain ground beef in a lg.
  3. heavy pan.
  4. Remove beef into bowl.
  5. Pour rest of oil into pan, brown onions til almost a carmelized look.
  6. Don't burn.
  7. Put hamburger back, add flour and stir until the flour taste is gone a few minutes.
  8. Stir in the tomatoes, stock and spices.
  9. Stir well.
  10. Add the rest except water.
  11. Stir again.
  12. Add only enough water to have a stew like consistency.
  13. It will look a little thin but as it cooks it will thicken up.
  14. Cook on med.
  15. You want it to cook quick and well.
  16. I leave the cover tilted, to allow some of the steam to release and thicken the goulash.
  17. Serve with hard crusted bread and a fresh salad.

Reviews

(1)
Most Helpful

This was easy to make. I was wondering about the pickles, but I put them in the mixture any. You did not even know they were there. Thanks glitter for the recipe.

Charlotte J January 16, 2004

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