Amie in Arizona's Note:
This is so quick and easy to make. I loved it has a kid and my hubby loves it, too. Great flavor and texture.. please, give it a try.
My Private Note
Units: US | Metric
- 1 1/2 lbs ground beef (drained)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
- 1/8 teaspoon garlic salt (or to taste)
- 1 (14 ounce) bag egg noodles (cooked and drained)
- 1 (14 1/2 ounce) can diced tomatoes, UN-DRAINED (spicy or regular)
- 1 (15 1/2 ounce) can whole kernel corn (drained)
- 1 (15 1/2 ounce) can peas (drained)
- 1/2 teaspoon sugar (cuts down acidity of the tomatoes)
- 1Start a large pot of boiling, salted water for the noodles.
- 2Place hamburger in a large skillet, add salt, pepper and garlic salt. Cook until done, then drain well. Place back into skillet.
- 3Add the un-drained tomatoes, drained corn and drained peas to the meat mixture.
- 4Add noodles to boiling water as directed on package. (I prefer No-Yoke because they reheat the next day without being mushy.).
- 5Meanwhile, back at the ranch. I mean back to the meat mixture. Reduce the heat and simmer on low for 15 min or until some of the liquid has evaporated and condensed.
- 6Taste seasoning and adjust as needed.
- 7Drain the noodles VERY well and put back into the hot pot that you cooked them inches (this helps dry the excess moisture off of the noodles, it works wonders for mashed potatoes, too!).
- 8Carefully pour the meat mixture into the noodles and mix well.
- 9Serve with a white roll or bread (untoasted) with butter to soak up the sauces)
- 10Also, check out my highly rated Monterey Chicken, Bursting with Flavor #81513. :).
- 11Yum. Please enjoy.
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Nutritional Facts for Hamburger Goulash
Serving Size: 1 (299 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 635.6
- Calories from Fat 188
- Total Fat 20.9 g
- Saturated Fat 7.5 g
- Cholesterol 132.9 mg
- Sodium 521.9 mg
- Total Carbohydrate 76.1 g
- Dietary Fiber 8.3 g
- Sugars 9.5 g
- Protein 36.9 g