Total Time
40mins
Prep 10 mins
Cook 30 mins

From TOH 2004 Quick Cooking.

Ingredients Nutrition

Directions

  1. In a Dutch oven, cook beef and onion ove rmedium heat until meat it no longer pink; drain.
  2. Add the next 8 ingredients. Bring to a boil.
  3. Reduce heat and simmer, uncovered, for 20 minutes.
  4. In a bowl, combine flour and cold water until smooth; stir into the meat mixture. Bring to a boil.
  5. Cook and stir for 2 minutes or until thickened.
  6. Serve or noodles or mashed potatoes.

Reviews

(3)
Most Helpful

A terrific dish and i only wish i could give it more than 5 stars.

Bluenoser June 30, 2009

This was very good. I served it with mash potatoes. Everyone thought it was sloppy joe's. I served the leftovers on a hamburger bun.

Bugsey May 15, 2008

Excellent recipe. We modified it slightly, to use half ground beef and half ground pork. Also, I made dumplings to go on top [see my recipe #153961] instead of serving with noodles or potatoes.

Terri Newell February 23, 2006

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