Hamburger Fried Rice

"This is my version of a favorite childhood recipe that my friend's mother used to make for us. I had to try to recreate from memory over the years and this version is the best. If you like fried rice, I don't think you will be disappointed."
 
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photo by Recipe USA photo by Recipe USA
photo by Recipe USA
Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Heat butter in small skillet, add eggs and soft scramble. Remove from heat. Set aside.
  • Heat oil in wok or large skillet. Add hamburger and cook very well.
  • Add garlic, ginger, soy sauce and pepper flakes to cooked hamburger. Stir-fry for 1 minute longer.
  • Add rice. Stir-fry for 3 to 4 minutes longer.
  • Stir in scrambed eggs and thinly sliced green onions. Serve at once.

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RECIPE SUBMITTED BY

I collect cookbooks and am partial to southern 'comfort food' cooking and tex-mex.
 
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