Total Time
Prep 0 mins
Cook 30 mins

This is my version of a favorite childhood recipe that my friend's mother used to make for us. I had to try to recreate from memory over the years and this version is the best. If you like fried rice, I don't think you will be disappointed.

Ingredients Nutrition


  1. Heat butter in small skillet, add eggs and soft scramble. Remove from heat. Set aside.
  2. Heat oil in wok or large skillet. Add hamburger and cook very well.
  3. Add garlic, ginger, soy sauce and pepper flakes to cooked hamburger. Stir-fry for 1 minute longer.
  4. Add rice. Stir-fry for 3 to 4 minutes longer.
  5. Stir in scrambed eggs and thinly sliced green onions. Serve at once.