Hamburger Fennel Soup With Pasta
- Ready In:
- 1hr 20mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1⁄2 cup diced carrot
- 1 small onion, diced
- 1 stalk leek, diced white part only
- 1 shallot, diced
- 1 celery, diced
- 1 tablespoon olive oil
- 2 garlic cloves, diced
- 1 lb lean ground sirloin
- 1 (16 ounce) can Italian stewed tomatoes (cut in smaller pieces)
- 1 (32 ounce) box of swanson beef broth
- 1 tablespoon Italian spices (or more)
- 1 tablespoon fennel seed
- 1 tablespoon crushed red pepper flakes
- salt and pepper
- 1 cup uncooked macaroni
directions
- Saute first 5 ingredients in Olive oil for 5 minutes or until soft. Add garlic saute for 1 minute Add ground sirloin cook till done. Breaking it up in small pieces as you go. Add tomatoes, broth and all seasonings. Cover and cook slowly for 1 hours.
- Cook macaroni according to the directions while soup is cooking. Drain and toss a little olive oil to coat. Set aside.
- Poor soup into bowl and spoonful of macaroni. Put rest in refrigerator till cold then can add all the macaroni into the soup. This way the macaroni wont get mushy.
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RECIPE SUBMITTED BY
Vickie Conner
Manteca, 43
My passion is cooking for fun..No pressure here. Just love to cook for my family and friends...Nothing fancy just good old home cooking...