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    You are in: Home / Recipes / Hamburger Dump Soup Recipe
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    Hamburger Dump Soup

    Hamburger Dump Soup. Photo by lazyme

    1/1 Photo of Hamburger Dump Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    ladyautumn's Note:

    I like easy recipes and this recipe is very easy. It also very good!! Love it anytime but especially during the cold months.

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    Ingredients:

    Serves: 6-8

    Yield:

    soup

    Units: US | Metric

    Directions:

    1. 1
      Place ground beef and garlic into your big cooking pot while you are opening veggies, this will give it time to brown.
    2. 2
      Place canned veggies into pot, do not drain. You need their liquid.
    3. 3
      Cut up potatoes and unwrap bouillon cubes, add to the mix.
    4. 4
      Add enough water to fill the pot. It usually is not a lot of water because of the canned vegetables.
    5. 5
      Cook 3-4 hours.
    6. 6
      Serve. Some like cheese over their soup.
    7. 7
      Note: You can use frozen or fresh vegetables. I always double my recipe because it just does not seem to be enough, but we will eat it for leftovers. If you do not like some of these vegetables you add what you do like.

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    Ratings & Reviews:

    • on November 02, 2009

      55

      Good! This was so simple - the only work I did was to cut up some fresh baby carrots. I like soups a little spicier so added a little bit of seasoning salt and spicy Mrs. Dash. Thanks ladyautumn for a comfy soup on a rainy day. Made for My 3 Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hamburger Dump Soup

    Serving Size: 1 (455 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 485.5
     
    Calories from Fat 120
    24%
    Total Fat 13.3 g
    20%
    Saturated Fat 4.8 g
    24%
    Cholesterol 51.6 mg
    17%
    Sodium 803.4 mg
    33%
    Total Carbohydrate 69.4 g
    23%
    Dietary Fiber 14.9 g
    59%
    Sugars 16.5 g
    66%
    Protein 27.0 g
    54%

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