Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

a great nacho dip !

Ingredients Nutrition


  1. In a large skillet brown ground beef, drain and transfer to a 4-5 quart slow cooker sprayed with vegetable cooking spray.
  2. Add remaining ingredients plus 3/4 cup of water and stir well.
  3. Cover, and cook on low for 1 1/2-2 hours, stirring once or twice.
  4. Add a little salt, if desired.
Most Helpful

Delicious! This dip was devoured while watching football today. Thanks for sharing! ***Made for PRMR***

rickoholic83 January 23, 2011

As much as we enjoy dips, I did use just 2 teaspoons of chili powder & 1/3 cup of chili sauce in this recipe! Several friends asked for the recipe, however, & I'm sure they'll be happy to make it with the full amount of heat! A great recipe, nevertheless, & well worth making again! [Made & reviewed in Please Review My Recipe]

Sydney Mike May 15, 2010

In a word- delicious! A perfect match with ice-cold beer. I'm going to be making this often.

Kizzikate April 08, 2009